Celler de l'Apotecari has years of experience in the world of wine, from the wines that were used to make masterful formulas in the 18th century to the ones you can enjoy right now.

In the past, the apothecary was dedicated to making medicinal preparations and many of the formulas were based on wine. In the family, we keep manuscripts with the original formulas of medicines and liquors, as well as barrels in the house cellar with wines aged for tens of years.

Currently, at Celler de l'Apotecari we make wine in the traditional way but applying modern techniques in order to be able to control the whole process. We like you to drink our wines with the confidence that we have conscientiously made them. We seek to excite your senses in order to convey the essence of our vineyards.

Our agriculture follows ecological criteria, without the use of insecticides or herbicides. We are committed to biodiversity and the balance of nature. With this aim, we sow plant covers in the vineyards to improve the structure of the soil and put shelters for beneficial insects for the crop. Healthy and full of life vines make unique wines like ours. All the broths are made with varieties that have traditionally been grown in the area: Macabeu, Xarel·lo, Parellada, Malvasia de Sitges and Ull de llebre. With this fact we believe that a more authentic and representative wine of our territory can be obtained.

In the cellar, we let the wine follow its course, without intervening excessively, so as not to change its personality. Each year has some peculiarities that make it different from the previous ones. As a cap for the bottle we use biopolymers from sugar cane, with zero carbon emissions and which allow us to control the oxygenation of the wine.