Jesús and Gisela started their agroecological project in the mid-1970s, when they returned to Catalonia and settled on the farm where they still live and work.

From the beginning, a coherent agricultural and rural life model was proposed, faithful to principles based on sustainability and balance in a broad sense: family, environmental, economic and social.

Always in search of an independent and respectful act; both towards the environment and what it offers us, as well as the production processes. And therefore also towards the final consumer.

Today, while the children of the family grow, play and learn in a suitable environment, it is the second generation that has taken over the agricultural part.

Over the years we have been introducing, experimenting and working according to the methods of biodynamic agriculture, as a logical and consequential step in the path started by the family forty years ago.

We make wines, grape juices and Extra Virgin olive oil produced on their farm. They also offer a series of workshops, courses and activities to introduce the philosophy and practice of biodynamic cultivation:

• ABC of biodynamics.
• Biodynamic preparations.
• Phytotherapy in agriculture.
• Training course in biodynamic agriculture.