The visit is an approach to the essence of calçotada based on its basic ingredients: the wine and calçots. It includes a route through the vineyards and cultivation of calçot, the guided tour of the Catedral del Vi of Nulles with a commented tasting of two wines or cava Adernats. Finally, a complete calçotada in the Catedral del Vi or the Restaurant Les Tines de Renau.
Hours: 11h (from November to March)
Duration: approximately 5h
Groups of at least 6 people
Cancellation: up to two days before